Salmonella wastes over 600,000 pounds of Yellowfin Tuna

This is all the more reason to eat locally sourced and seasonally appropriate fish! Commercial catching and processing of fish is a major breeding ground for dangerous food-borne illnesses. Catch what you eat, eat what you catch!

Fall Bluefin Tuna less than 1 hour from the dock

Salmonella FREE!!!

From the CDC website:

…State and local public health and regulatory officials are working with the U.S. Food and Drug Administration (FDA) to conduct a traceback of tuna. FDA has selected 4 of the clusters, which are located in Connecticut, Rhode Island, Texas, and Wisconsin, as the focus of the initial investigation. Information to date indicates that all 4 received the same imported frozen raw Nakaochi Scrape tuna product from a single tuna processing facility in India. Most common cause is ingestion of ground tuna meat, commonly used in

This investigation is ongoing. CDC and state and local public health partners are continuing surveillance to identify new cases. Further investigation is ongoing to identify possible sources of contamination and whether any other tuna products are linked with illness. CDC will update the public on the progress of this investigation as information becomes available…